The All-American Cookie Book

When it was named "All-American", this The All-American Cookie Book's author Nancy Baggett really means it. This book cherish all the best cookies known to American. Celebrating the regional recipe from every corner of the State.

From Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook.

The All-American Cookie Book Limited Preview.

Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As this is a cookie recipe book, Nancy Baggett also slips in bits of history into every here and there, showing the uniqueness of homegrown baking traditions and its evolution.

Listsheet: The All American Cookie Book

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